Sorry for the long gaps in posting here. I’ve had a birthday, then Thanksgiving, and was preparing for the holidays (2 days left!). Also, work seems to be ramping up a little bit due to everyone doing things at the very last minute.
Here are a few things I looked up this week:
The pharmacokinetics and the pharmacodynamics of cannabinoids. (for work. seriously!)
The College Board: 101 Great Books Recommended for College-Bound Readers. This list is a bit outdated in parts, and it does not include a lot of current (21st century) literature. This list is also not very diverse in terms of culture.
The 21st Century’s Greatest Books (according to the BBC). I’m so glad White Teeth made it on there; I read it when it first came out and thought it was awesome, but it seemed like no one else read it or heard of it. I read Wolf Hall when it first came out, loved it, and everyone liked it too. Strange how these things are.
Caroline Girvan will challenge all your muscles in her killer workouts.
How to Make the Best Sugar Cookies. It calls for a lot of cream of tartar, and I recommend to put that whole amount in. I didn’t because we barely had enough of it, and upon baking, my cookies spread out too much. I probably didn’t put all that flour in as well because flour is messy and I got some of it on the counter and on myself.
How to Make Peanut Sauce (as with recipe blogs, the recipe is at the bottom of the post). I don’t like ginger so I didn’t put that in. I also didn’t have limes, so I substituted for lemon juice. Sometimes people add some sort of spice in this. I don’t like spicy, so I didn’t put any chili flakes or sriracha sauce in. (I think I might be part supertaster because I can taste every ingredient in this after I made it). The result was pretty good still. Maybe it’s one of those recipes that you only put in things that you like after the soy sauce and honey.
NYT’s Royal Icing recipe. I had to add some water to this recipe because the amount of wet materials in the recipe wasn’t enough to make the whole thing manageable.