- Pizza dough (we made this from scratch but you can get pre-made ones at your local grocery store or use your favorite pizza dough recipe – but use bread flour!)
- Carmelized onions
- Bacon (I trimmed the fat off mine), cut up
- Cherry tomatoes, sliced
- Goat cheese
- Handful of basil leaves
- Pepper & salt
- Olive oil
- Drizzles of maple syrup
After smoothing the oil on a pan and on the flattened dough, I sprinkle some pepper and salt on. Then layer the rest of the ingredients at will. Drizzle the syrup on top. Bake at 450° for 10 to 15 minutes or until dough is golden.
If this isn’t your thing, my mom made a more traditional pizza. She boiled large tomatoes and peeled them, and cut them up into strips. After the oil, salt, and pepper, she put the tomatoes down in a layer, then the basil, then mozzarella, and then some sliced olives. The options are endless!