Bolognese

Sometimes I’m motivated to cook something involved and good. And lately I’ve been jonesing for a home made bolognese sauce. However, I didn’t have red or white wine, so I used sake. I also added cinnamon and nutmeg. And the only canned thing I added was tomato paste. Everything else was fresh. Noodles were homemade and hand cut.

The very first step.
Time to cook for 3 hours!
First time I made homemade noodles by myself.
Basil from the garden.

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